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• For your baking ta-dah!
• Best for rich fruit cakes & gingerbread
• Suitable for vegetarians
• Visit BakingMad.com for more recipe inspiration & baking tips

Product Marketing

Dark brown soft sugar has fine crystals and stays soft so it's easy to store and use. Its delicious rich taste and sumptuous golden brown colour make it just thing for rich fruit cakes, gingerbread and Christmas puddings. Try it in savoury dishes too.

Manufacturer Marketing

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

Ingredients

Sugar, Humectant: Glycerol

Additional Information

• Recycling Info: Plastic - Not Currently Recycled Film
• Pack Type: Pack

Preparation and Usage

A tiny drop of glycerol, a vegetable based ingredient has been added to ensure this sugar stays soft and easy to use under most storage conditions. Smart Thinking: Heat a metal spoon in hot water, dry, then use to measure syrup or treacle. It will slip off the spoon more easily.

Storage

Sugar is a natural preservative and if stored in a cool dry place will keep indefinitely

Manufacturer's Address

Silver Spoon,
Sugar Way,
Peterborough,
PE2 9AY,
UK.