To make carom seeds powder, first roast the seeds on a low flame, cool and then grind to powder. This powder comes handy for culinary and medical purposes. Ajwain is mostly sold as whole seeds, as that is the most common form in which it is used in Indian cooking.

It is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. It is extremely beneficial for Earache, tooth ache, Influenza, Heart problems, Arthritis, Nasal blockage.