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GAGAN Pure Mustard Oil is cold pressed from traditional kolhus which gives the ‘Kachchi Ghani’ flavour and natural pungency. It has the lowest level of saturated fats, high content of MUFA and moderate content of PUFA.

Product Description-

Gagan Kachi Ghani Mustard Oil is one of the healthiest and most nutritious cooking mediums. It makes food more delicious and easy to digest. Gagan Kachi Ghani Mustard Oil provides longer shelf life which also makes it great a preservative for pickles.

Product Detail-

There is a worldwide preference to use oil extracted at low temperature which retains Omega 3, omega 6, Vitamin E and natural antioxidants. The oil is widely used for delicious cooking and preserving pickles. 

Benefits Of Gagan Kachi Ghani Mustard Oil-

-Extracted from premium quality mustard seeds.

-Traditionally accepted cooking medium.

-Can be used as a preservative for pickles.

-Offers multiple benefits for skin, hair and health.