Low on heat and high in colour, this mesmerising chilly species is now a sought after ingredient. Used in combination with other pungent chilly powders in pickles and other delicacies.

Use kashmiri chilli powder in curries for enhanced colour but lesser intensity Kashmiri chilli powder is ideal in pickles to control the heat factor yet retaining the colour Tandoor dishes are worthy of the kashmiri mirch powder as the colour is intense and the flavour mild